Checking In: Travel Weekly

Checking In columns

An eye for hospitality pet peevesTyler Brule, the editorial director of magazine and media platform Monocle, shares some candid thoughts about what the...

Creative ways for hotels to be kid-friendlyA London-based consultancy, known as Wanderland, is hoping to shake up the hospitality space with some innovative ideas for...

There's llama love at several resorts these daysForget turndown service or pillow menus -- the hottest new hotel amenity has four legs and a reputation for spitting.

How two hoteliers got a social media boost from documenting inn-provementsThere are few things social media loves more than a good makeover.

Sustainable down to the last grain of sandKurt Bjorkman, COO of the luxury California resort The Ranch at Laguna Beach, may be in the hospitality business, but as a...

Two Leading Hotels that keep it in the familyAbout 85% of properties in the Leading Hotels of the World portfolio are family-owned. Here are stories behind two of them.

Hotels have deep sleep coveredIf 2022 and 2023 were the years that travelers sought to make up for lost time, then 2024 is perhaps the year jet-setters adopt...

A funny thing happened on the way to yogaI've tried unusual wellness offerings, but I laughed at this one.

A taste of things to come from HyattHyatt is launching a chef-driven dinner series, Impression Makers Supper Club, at the Impression Moxche by Secrets, in Playa...

A funny thing happened on the way to check-inWhat do improv comedy and hospitality have in common? At the Vendue, the two have plenty of overlap, thanks to an innovative...

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